FGCU researcher wants to clean water by flipping lands between wetlands and farm fields in Everglades

Chad Gillis
The News-Press

A local researcher says he's figured out a way farmers can make money cleaning instead of polluting water in the historic Everglades. 

Bill Mitsch, director of Florida Gulf Coast University's Everglades Wetland Research Park in Naples, says he and a business expert at the University of Notre Dame worked out a model in which farmers could get checks from several government programs for building wetlands and capturing carbon. 

Called wetlaculture, the idea is to convert lands from farm fields to wetlands to reduce the harmful nutrient loads flowing to the east and west coasts. 

A photo by a drone shows the end of the boardwalk at the Fakahatchee Strand State Preserve, a natural wetlands system in Collier County. A Naples researcher is studying ways that farmers can make money by building wetlands on agricultural lands.

"We came up with a plausible, not an actual, but a plausible way farmers could make money flipping lands between wetlands and agriculture and, most importantly, not adding any more fertilizer to the land," Mitsch said. "They’d use what is already there and recycle it."

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Wetland farmers would make money from existing government programs that pay for the removal of nitrogen, phosphorus and carbon, Mitsch said. 

This approach would get rid of most of the harmful Lake Okeechobee discharges because water from the big lake would instead be able to flow into Everglades National Park in larger volumes, he said. 

Large water storage projects like the Everglades Agriculture Area and Caloosahatchee reservoirs would be moot, Mitsch said, if farmers back the idea of getting paid to clean Florida's ailing waters. 

Today much of the water that leaves farm fields and urban areas in the historic Everglades is sent to the Fort Myers and St. Lucie areas instead of the River of Grass and Florida Bay, which often suffers from a lack of freshwater. 

Both the Caloosahatchee and St. Lucie rivers were artificially connected to Lake Okeechobee in order to drain the Everglades for farming and development. 

The drainage has led to myriad water quality issues on both coasts. 

A blue-green algae bloom developed on Lake Okeechobee this past June and quickly spread to the Caloosahatchee River at the same time a deadly red tide was flaring along the coast. 

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Hundreds of sea turtles, dolphins, manatees and even a whale shark likely died from red tide poisoning last summer. 

The bloom is still showing up in the Sarasota area and has been active since October of 2017, according to the National Oceanic and Atmospheric Administration. 

Mitsch said wetlaculture would help solve what have become routine problems. 

"If you want to prevent blue-green algae blooms take the phosphorus out," Mitsch said. "If you want to prevent red tide you better take nitrogen out. Wetlands can do more than one thing, and then the bonus is they accumulate carbon and become a carbon sink." 

Jim Beever, with the Southwest Florida Regional Planning Council in Fort Myers, said converting about half of the farm lands in the Everglades to wetlands would also create better habitat for some of the state's most protected species. 

"They could also function as wildlife corridors," Beever said, "because you’d have natural wetland areas and nearby uplands that fox squirrels and panthers could travel through." 

Beever said Mitsch's research and the idea in general seem promising for a section of the state that's been plagued with nutrient-related water quality problems for years. 

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"He’s doing a good job on this – and showing it’s cost-effective is a good thing," Beever said. "Adding his prestige and credibility to it helps."

Gene McAvoy, with the University of Florida's Institute of Food and Agriculture Services in Hendry County, said professors at UF are working on similar ideas and that rotating between man-made wetlands and crops could be a way to cut down on the amount of nutrients flowing in the historic Everglades, which stretches from just south of Orlando to the Florida Keys. 

Recycling the nutrients seems promising, too, he said. 

"By rotating or harvesting the vegetation and removing it and making compost out of if you could remove a good amount of nutrients," McAvoy said. 

The big question is whether or not farmers will latch onto the idea and find a way to make more money building wetlands than growing sugar, cattle and food. 

"Nobody is going to do it for the fun of it," McAvoy said. "You have to put in an incentive. Certainly there's a lot of cost involved, but it makes a lot of sense."

Judy Sanchez, with U.S. Sugar, said in a statement that there's not enough information about wetlaculture to make any decisions but that the company already has ways of removing nutrients. 

"Whether or not this idea could be some type of variation on (existing) programs, we don’t know (as there aren’t enough specific details about it)," Sanchez wrote in an email to The News-Press. "We do know that sugarcane farmers south of Lake Okeechobee are using their current crops and best management practices to remove a large amount of phosphorus and nitrogen from the system every year."

Mitsch said the idea may not catch on anytime soon but that his studies are planting seeds for future change. 

"Eventually some government will agree that farmers can be paid to clean the environment," Mitsch said.

Connect with this reporter: ChadGillisNP on Twitter. 

If you go

Mitsch will be speaking about water quality issues at the Everglades Wetland Research Institute in Naples at 7 p.m. on Thursday. Email wmitsch@fgcu.edu for more information. 

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